Staying true to his Lebanese roots, co-owner Kal Habr handmakes all Lebanese menu offerings daily.
Farm to table, farm to fork, locally sourced ... all of those terms mean one thing: Sit down and know you're eating food from the area. It's local, fresh goodness that you can trust.
Co-owner Kal Habr carefully tastes and selects each wine on our wine menu. Weekly wine tastings ensure he is staying up to date on all things wine to make sure the menu offerings are top notch.
Visitors and locals can now have their electric cars charged up for free whilie dining at Croc's 19th Street Bistro. Tesla donated an 80 amp Tesla wall charger and a 30 amp J1722 public charger to Croc's.
A ribbon cutting ceremony took place on Thursday, October 15 at Croc's during the monthly Green Drinks meeting. Members of the EV Community were invited to network and meet-up during this event.
Croc's 19th Street Bistro has been an active business in the community for over a decade. In 2005 the National Restaurant Association recognized Croc's in Washington D.C. in "going above and beyond in giving back to its community" with the Good Neighbor Award for Virginia.
Croc's is a culture of fun and camaraderie with enthusiasm for everyone involved striving to his or her best. We're proud to be locally owned and operated for over 26 years. We believe in entertaining each customer like a guest in our home. Croc's is always looking for dedicated, eager, team players to help make our restaurant a success. If you are interested, please email us your name, contact information, position you are interested in, and a resume if you have one, to firstname.lastname@example.org.
Croc's has been locally owned and operated since 1993 and recognized as a full service AAA Three Diamond Restaurant with an award winning wine list; and partnerships with Virginia Aquarium Sensible Seafood, Buy Fresh Buy Local, S.O.S. Lynnhaven River NOW.
Croc's was the first Virginia Green restaurant in 2007 with amenities including solar hot water system, rain barrel and garden, on-premise chef garden, locally made craft beer wine and spirits, interface flooring system made from 45 % recycled carpet and an S.O.L. purchasing policy of sustainable, organic, or local.